Caponata Siciliana
Beautifully fresh flavours in a perfectly balanced mix bring the Sicilian sun to your plate. Serve with crusty toasted bread drizzled with olive oil for a light snack or as … Continue reading
February 26, 2014 · Leave a comment
Blueberry Jam with Rosemary and Thyme
A savoury blueberry jam may seem a little unconventional, but when you think of apple sauce with pork, redcurrant jelly with your Sunday roast and sweet fruit chutneys with your … Continue reading
January 16, 2014 · Leave a comment
Birthday Meal at Maze Gordon Ramsay
It was my 21st birthday yesterday, so my mum and I went for a little trip to London for lunch and a show at the west end. It was the … Continue reading
August 24, 2013 · Leave a comment
Shrimp, Chilli and Chive Dumplings
When I was 15, my family and I moved to China and lived there for many years where I developed a love and appreciation for Chinese cuisine. I was enthralled … Continue reading
April 10, 2013 · Leave a comment
Orange flour 