After a long year of absence, we’re back with a bang and itching to get into the kitchen and share lots of amazing recipes with our lovely followers. This past year of travelling has been a wonderful culinary adventure, however, due to lack of a working oven, baking was off the cards. Hopefully we can make up for lost time with the many recipes we have planned.
To east ourselves back in, here is a quick and easy “put-together” (as there is no real baking involved, it can’t really be called a recipe).
pizza bianca(or plain focaccia bread if you can’t get your hands on the ‘real deal’)
Nutella or your chosen chocolate-hazelnut spread
ripe banana, sliced
good quality extra-virgin olive oil
– if your pizza bianca is not freshly baked, pop it in a hot oven for 5-10 minutes to warm through and crisp up a little
– spread with Nutella
– drizzle with a good glug of olive oil
– sprinkle over a little salt
– place over the sliced banana
Visit our new blog, Dine&Discover, where you can discover cuisines from around the world and learn more tasty recipes!