Orange flour

We’re back!

After a long year of absence, we’re back with a bang and itching to get into the kitchen and share lots of amazing recipes with our lovely followers. This past year of travelling has been a wonderful culinary adventure, however, due to lack of a working oven, baking was off the cards. Hopefully we can make up for lost time with the many recipes we have planned.

To east ourselves back in, here is a quick and easy “put-together” (as there is no real baking involved, it can’t really be called a recipe).

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Nutella, Banana and Olive Oil topped Pizza Bianca

Ingredients:

pizza bianca(or plain focaccia bread if you can’t get your hands on the ‘real deal’)

Nutella or your chosen chocolate-hazelnut spread

ripe banana, sliced

good quality extra-virgin olive oil

salt

Method:

– if your pizza bianca is not freshly baked, pop it in a hot oven for 5-10 minutes to warm through and crisp up a little

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– spread with Nutella

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– drizzle with a good glug of olive oil

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– sprinkle over a little salt

– place over the sliced banana

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– indulge!

 

Visit our new blog, Dine&Discover, where you can discover cuisines from around the world and learn more tasty recipes!

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This entry was posted on August 7, 2014 by in Breakfast, Brunch, Chocolate, Dessert, Easy, Italian, Pizza, Snack and tagged , , , , , , , , .
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