Orange flour

Spiced Cranberry, Walnut and Honey Porridge

spiced cranberry, walnut and honey porridge

A warming, hearty start to a winter’s day.


45g rolled oats

270ml whole milk

1/4tsp ground cinnamon

1/4tsp ground ginger

pinch of freshly grated nutmeg

1 cup fresh cranberries (or frozen, thawed overnight)

handful walnuts, roasted and chopped into rough chunks



– in a small saucepan, place the oats, spiced and milk

– bring to a slow boil, stirring constantly until the porridge begins to thicken

– stir in the cranberries and continue to simmer until the milk has been absorbed by the oats and you have a creamy consistency – if you end up with a stodgy consistency, add a little more milk and mix in well

– transfer the porridge to a bowl that you have warmed slightly in the over, sprinkle over the walnuts and drizzle with honey. Delicious!

*Recipe for 1 person. Health conscious? – you can replace the whole milk with semi-skimmed but the porridge will be a little less creamy.


2 comments on “Spiced Cranberry, Walnut and Honey Porridge

  1. everybodylovespretty
    December 10, 2013

    Definitely would be a perfect start to a cold morning! Thanks for sharing.

    • SAFbakes
      December 10, 2013

      Definitely an under appreciated breakfast! 🙂

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This entry was posted on December 10, 2013 by in Breakfast, British, Christmas, Easy and tagged , , , , , , , .
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