Orange flour

Oatmeal, Raisin, Apple and Cinnamon Cookies


Soft in the centre with golden, crisp edges – these cookies are extremely addictive! Feel free to swap the dried fruit for your own favourites.


110g butter (at room temperature)

65g light brown sugar

55g caster sugar

1 large egg

3/4 tsp vanilla essence

1 tsp ground cinnamon

125g plain flour + 1/2 tsp baking soda + pinch of salt

90g rolled oats

50g raisins

50g dried apple


(preheat oven to 180*c and line 2 baking trays with greaseproof paper)

– cream together the butter and sugars

– beat in the egg, vanilla and cinnamon

– stir in the flour mixture and then the other dry ingredients until well combined

– roll mixture into around 10 balls

– place on a baking trays spaced slightly apart and gently flatten down until around 1cm thick

– bake for 12-15 minutes, or until slightly golden and still soft

– leave to cool for a moment on the tray and then transfer to a wire rack to cool completely



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This entry was posted on May 1, 2013 by in Baking, Biscuits, Easy and tagged , , , , , , .
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