Orange flour

Roasted Garlic and Tomato Bruschetta

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Crispy, golden baguette topped with mellow roasted garlic and fresh tomatoes.

Ingredients:

baguette

large tomatoes

fresh basil leaves

garlic bulb

olive oil

salt and pepper

Method:

(preheat oven to 180*c)

– place whole garlic bulb into a ramekin or muffin tray and drizzle with olive oil, then cover with foil and bake for 30-40 minutes, until soft when pressed.

– squeeze the roasted garlic out of their skins into a small bowl

– slice each tomato in half, remove seeds and dice into fairly small pieces

– in a bowl, combine the dices tomatoes with olive oil, salt and pepper and torn basil leaves

(preheat the grill)

– slice the baguette and brush both sides with olive oil and season

– grill in the oven until both sides are golden and crispy

– spread one side of each slice with roasted garlic and top with your tomato mix

*I haven’t included any measurements to this recipe as it is fairly simple so you can make however much you need

**perfect as an appetiser, a summers day snack, or as part of a lunch feast, served with a cold glass of your favourite white wine

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2 comments on “Roasted Garlic and Tomato Bruschetta

  1. Mike Chapman
    February 23, 2014

    Are you available for dinner parties? Unc Mike.

    • SAFbakes
      February 25, 2014

      Haha depends how much you’re paying 😉 x

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This entry was posted on April 9, 2013 by in Easy, Italian, Lunch, Snack, Starter and tagged , , , , , , , , , .
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