Orange flour

Individual Toad-in-the-Hole


Toad-in-the-hole is a much loved British favourite and a proper hearty meal. I love this individual version – it’s a great way to turn a home dish into dinner party worthy food.


2 eggs

115g plain flour

150ml whole milk

handful thyme sprigs

dried oregano

salt and pepper

8 of your favourite sausages



(preheat oven to 200*c and set aside 4 large ramekins)

– pour a little oil into each ramekin and place 2 sausage in each

– bake in the oven for 10-15 mins, until the sausages have browned

– meanwhile, whisk together the milk and eggs

– sift flour into a large bowl and make a well in the centre

– gradually whisk the milk and eggs into the flour until you have a smooth batter

– add the thyme, oregano and a pinch of salt and pepper

– remove the ramekins from the oven and pour batter into each one until the sausages are 3/4 covered

– bake in the oven for 25-30 minutes, or until risen and golden

*Serve with lashings of onion gravy and vegetables



3 comments on “Individual Toad-in-the-Hole

  1. lexborgia
    March 11, 2013

    That is a yummy looking toad you have there.

    • SAFbakes
      March 12, 2013

      Thanks! It was a yummy toad indeedy 🙂

  2. blulabeluk
    March 24, 2013

    That toad needs a Blu Label t-shirt.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


This entry was posted on March 11, 2013 by in Baking, British, Dinner and tagged , , , , .
%d bloggers like this: