Orange flour

Caponata Siciliana

Beautifully fresh flavours in a perfectly balanced mix bring the Sicilian sun to your plate. Serve with crusty toasted bread drizzled with olive oil for a light snack or as … Continue reading

February 26, 2014 · Leave a comment

White Chocolate Chip Hummingbird Tray Bake

Adapted from my mum’s amazing sultana cake recipe (a home favourite of mine), this recipe combines all the classic flavours of Hummingbird cake with creamy white chocolate chips in a … Continue reading

January 23, 2014 · 4 Comments

Fruit & Nut Milk Chocolate Tiffin Bites

January may be on its way out, but I still have a few odds and ends from all those Christmas biscuit selections lying around. This recipe is a great way … Continue reading

January 21, 2014 · 1 Comment

Milk and White Chocolate Chunk Fondant Brownies

Break through the thin and crisp crust and beneath oozes a rich triple chocolate filling. The ultimate indulgence warm from the oven! Ingredients: 185g 70%+ dark chocolate 185g salted butter … Continue reading

January 17, 2014 · 5 Comments

Blueberry Jam with Rosemary and Thyme

A savoury blueberry jam may seem a little unconventional, but when you think of apple sauce with pork, redcurrant jelly with your Sunday roast and sweet fruit chutneys with your … Continue reading

January 16, 2014 · Leave a comment

Butternut Squash, Parsnip, Carrot, Sage and Black Pepper Soup

Ingredients: 1 medium butternut squash 1 medium parsnip 1 medium carrot 1/2 medium white onion 1/2 cup meat juices + 1/2 pint water (or 1/2 pint packet vegetable or chicken … Continue reading

December 30, 2013 · Leave a comment

Christmas Present from Lurpak

Many thanks to Lurpak for my lovely baking tin that I received in the post yesterday following the entry of my orange and walnut brownies to their ‘festive bakes’ Christmas … Continue reading

December 29, 2013 · Leave a comment
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